Culinary Unity: How Diversity Shapes the Success of Restaurants
The Importance of Diversity in the Restaurant Industry Introduction Diversity plays a crucial role in the success of restaurants, especially in such a competitive industry as food service. By having a diverse group of employees, restaurants can create an inclusive environment where customers from all backgrounds feel welcome. While offering a multilingual menu and […]
The Restaurant Manager’s Survival Guide: 10 Things That Could Doom Your Career
In the restaurant industry, your image and reputation as a manager are crucial to your success. But, did you know that there are certain things that everyone does, that can damage that image? Here are 10 things that can damage your image and restaurant management reputation: Answering Your Cell Phone: While it may be […]
Coping With Higher Wage Rates in Hospitality
How to Cope with Higher Wage Rates The fact that the minimum wage rates are on the rise is a situation that cannot be ignored. Within the next few years, the minimum wage in California and New York will be $15 per hour. Other cities and states follow close behind. This means that those who […]
