The End of the Norm: Has Covid Created a New Hospitality Workweek?
The End of the Norm: Has Covid Created a New Hospitality Workweek? The Covid-19 pandemic made working from home more common place than ever before. Over the past couple of years, many managers and chefs within the hospitality industry have reported working longer and taking fewer breaks. Many were also signing on at all hours […]
Keeping the Good Ones: How to Hang On to Your Star Employees
For various reasons including a major pandemic, too much incentive money to stay home and the desire to seek other opportunities, it has been difficult to find job candidates. Moreover, once you find them, the next challenge is finding a way to keep them—especially the star employees. Retaining Star Employees It is a known fact […]
3 Ways to Reduce Employee Turnover at Your Hotel
Every hospitality manager hates turnover. It’s incredibly costly, and an inconvenience to your customers, the business, and the staff left to fill the void. The last few years of historic unemployment have been even more frustrating for hospitality employers, because the pool of available skilled workers is much smaller. We know that three industry trends […]
