Kitchen Manager - Grand Rapids- Up to $70,000!
JOIN A GREAT TEAM!!!
$50,000 – $55,000 Base…PLUS BONUS + benefits!
Qualifications
- 2+ Full-Service restaurant management experience required
- 2+ years of BOH experience required
- Knowledge of inventory and budgeting required
- High School diploma or equivalent
Benefits
- Competitive pay with bonus program
- Kitchen Manager compensation range: $60,000 – $70,000 per year
- Medical, telemedicine, dental and vision insurance
- HSA, FSA and Dependent Care FSA
- Company paid short-term and long-term disability insurance
- Company paid life insurance
- Generous PTO and Sick Hours
- 401 K retirement plan
- Employee assistance and training program
- Employee meal program and discounts on Dino merch
- Work/Life balance
- Fast-Paced work environment
- Fun and engaging work place
- Internal growth/promotions
- Chance to be part of a great team!
Responsibilities
- The Kitchen Manager’s role is to provide uncompromised excellence at all times, making the Guest and the Bar-B-Que the heart and passion of all they do
- Ensures the greatest degree of Hospitality to the Guests
- Ensures consistent execution of all BOH systems and profitability by providing and ensuring quality training, coaching, and follow-through
- Knowledge and practical application of all Kitchen (Expo, Smokehouse, prep and line quality identifiers and standards) and Dining Room systems and operations (ToGo, Host, Bar, and service standards)
