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Are you our next Executive Chef?

We are looking for an outstanding and creative chef to help our Steakhouse expand our offerings!

Join our Incredible Team!

Up to $90,000 plus bonus, benefits, and more!

Take the lead and join our amazing steakhouse as we expand into Brunch and Lunch service

Are you a culinary mastermind who thrives in a fast-paced, high-energy kitchen? As our Executive Chef, you’ll have the opportunity to unleash your creativity, lead an amazing team, and play a key role in defining the future of our restaurant. You’ll be the heart of the kitchen, from designing mouthwatering menus to managing top-tier kitchen operations while delivering unforgettable dishes that wow every guest. Ready to take the lead?

Key Responsibilities:

1. Menu Development & Food Creation:

• Dream up and execute innovative, exciting menus that match the vibe of our restaurant and excite our guests.
• Create visually stunning dishes that taste as amazing as they look—your creations will be the talk of the town!
• Maintain impeccable quality, portion control, and pricing while keeping things fresh and exciting.

1. Kitchen Leadership:

• Oversee the fast-paced action in the kitchen, ensuring smooth operations and keeping the energy high.
• Lead by example, inspiring your team to bring their A-game every single day.
• Maintain the highest standards of food safety, cleanliness, and organization—your kitchen will be the most organized place in town!

1. Team Development & Management:

• Build, train, and lead a passionate, high-performing kitchen team that’s as dedicated as you are.
• Foster an environment where creativity thrives, and teamwork is key.
• Keep the team motivated, productive, and always learning—because growth is part of the recipe!

1. Inventory & Cost Control:

• Keep a keen eye on inventory, ordering the best ingredients while managing costs and staying on budget.
• Control food waste without sacrificing quality, making sure every dollar spent is an investment in excellence.
• Work with suppliers to source top-notch ingredients and negotiate great deals.

1. Guest Experience:

• Ensure every dish that leaves your kitchen is nothing short of spectacular—your food should be the star of every meal!
• Collaborate with the front-of-house team to ensure guest needs are met and culinary requests are handled with ease.
• Be in tune with guest feedback and adapt to make every dining experience unforgettable.

1. Business Savvy & Strategy:

• Work hand-in-hand with the management team to achieve financial goals and boost profitability.
• Keep track of kitchen expenses, food costs, and revenue—your kitchen will run like a well-oiled machine.
• Stay on top of food trends and bring innovative ideas to the table, keeping our offerings ahead of the curve.

Qualifications:

• A proven leader with experience as an Executive Chef or in a high-level culinary position.
• Culinary degree or equivalent training is a must.
• Deep knowledge of culinary techniques, kitchen equipment, and food safety standards.
• A natural leader who thrives in a high-energy environment, with exceptional communication skills.
• Experience with menu planning, budgeting, and food cost control.
• Passion for pushing the boundaries of culinary excellence and delivering wow-factor dishes.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Preferred Qualifications:

• Fine dining, hotel, or large-scale restaurant experience is a plus.
• A trendsetter in the kitchen—bringing fresh, innovative ideas to the table.
• Knowledge of sustainability practices and sourcing local, quality ingredients.
• Previous experience in managing large teams or multi-location kitchen operations.

Perks & Benefits:

• Competitive salary based on experience—let’s make sure you’re rewarded for your hard work!
• Health, dental, and vision benefits to keep you at your best.
• Opportunities for growth and career development—you’ll have room to spread your wings!
• Employee discounts and perks—because we want you to enjoy the experience too!