Are Millennials Job Hopping?
We decided to tackle some of the stereotypes associated with the millennial generation, which is the population between 22 and 37 years old. It’s likely you’ve heard that this generation is immature, technology-obsessed, self-centered, and job hoppers. But is this assumption true or a myth? If it’s true, could the job-hopping be less about self-centeredness […]
Restaurant Manager’s Opinion of Gen Z’s Work Ethic
Everyone is talking about the Millennials, leaving Generation Z another ‘invisible’ generation. If you are born between 1995 and 2019, restaurant managers are offering some tips to help you land a job in the hospitality industry, or keep GenZ from leaving your restaurant or hotel for another job. The National Restaurant Association Educational Foundation and […]
7 Reasons Working in the Service Industry Will Prepare You for Long Term Success
Working in the hospitality industry is not only a solid career that can provide you with an attractive paycheck, it can also teach you many skills that you can apply in life. But for the non-career-tracked hospitality worker, having a job in this industry, even for a short time, can prepare you to succeed in […]
What to Look For When Hiring Someone With Excellent Customer Service Skills
The most crucial skill for anyone in the hospitality industry is the ability to be hospitable. This is another way of saying they have excellent customer service skills. Anyone in the hospitality field will tell you dealing with customers take high-level skills that not everyone has or wants to learn. These skills are particularly important […]
Gecko Hospitality Named to Forbes 2019 List of America’s Best Professional Recruiting Firms
Selected for second consecutive year Fort Myers, FL — Gecko Hospitality, North America’s premiere recruiting firm that connects top talent and companies within the hospitality and restaurant industries, was named to Forbes list of America’s 250 Best Professional Recruiting firms. This is the second year that Gecko was independently nominated and selected based on quality […]
What Does My Sous Chef Career Look Like?
Popular television shows like Top Chef and Master Chef have glorified the cool factor in restaurant work. The chef and their team conduct “art” and “put their heart on the plate” in what seems like an exciting and passionate work environment. Head chefs are like great military leaders, barking out orders to their scrambling restaurant […]
Gecko Hospitality Releases Annual Hospitality Management Salary Survey Report
Introduction: Gecko Hospitality, the leading recruitment firm connecting top talent and companies in the hospitality and restaurant industries, has recently unveiled its fourth annual Hospitality Management Salary Survey Report. This comprehensive report provides valuable insights and data to help hiring managers plan for future growth. With over 1,800 participants from the United States and Canada, […]
Tips for Negotiating an Executive Employment Agreement in the Hospitality Industry
Introduction: Negotiating an executive employment agreement in the hospitality industry requires careful consideration and understanding of the company’s culture and goals. This article will provide valuable insights and tips for hospitality management professionals to navigate through the negotiation process successfully. Signing Bonus: – A signing bonus compensates executives for lost vesting options, bonuses, and […]
Exploring Career Opportunities in the Hospitality Industry
Introduction The hospitality industry is known for offering a wide range of career opportunities, making it a great field to consider for hospitality management professionals. Whether you’re a recent high school or college graduate or someone looking to change careers at retirement age, the hospitality industry has something for everyone. In this article, we will […]
Effective Staff Scheduling: Tips for Hospitality Professionals
Introduction As a hospitality management professional, you understand that employee management poses unique challenges in the industry. Scheduling, in particular, can disrupt an otherwise smooth day. This article aims to provide valuable insights and tips for scheduling your restaurant staff effectively. By considering the needs of your employees, cross-training whenever possible, and recognizing the […]
