Category: Hiring Advice
What Skills to Look for in a Restaurant Manager
Restaurant management is by no means an easy job. It takes a diverse array of skills in the fast-paced, consumer-driven food services industry. From people
How to Find the Best Candidates to Fit Your Company Culture
Company culture is one of these phrases that is thrown around as important—and it is. But defining culture and then staffing your organization with employees
When to Upskill Current Talent vs. Hiring an Outside Candidate
When hiring these days, there are two choices: Recruit from outside the organization or upskill your internal teams. Ironically, promoting existing staff could place you
How to Open the Conversation with Talent on LinkedIn
We’re going to let you in on a secret many hiring managers won’t share: 70% of candidates are passive job seekers. That means that the
8 Hospitality Certifications That Would Boost Your Career
There are numerous jobs in the hospitality field at the moment, but many are entry-level. Hospitality is a great career path but to make the
Hiring Trends and Lessons Learned from the Pandemic
COVID has changed how we hire. Our interviews are now video conferences and even our onboarding may still be remote. Today, 63% of companies source,
Use This Template to InMail Hospitality Talent About Your Jobs
LinkedIn is the world’s hottest professional social site for networking and job search. LinkedIn has 756 million members so it’s a hotbed of potential candidates for
What Skills Assessments Should Be Used in Hiring
There’s some controversy surrounding skills assessments—should you conduct them, or not? Skills assessments can gauge both hard or soft skills for a candidate, whether they’re
How to Find Hospitality Employees During High Unemployment
In January 2021, midwestern newspaper The Columbus Dispatch printed a story called, “Ohio restaurants can’t find workers, even with so many people out of work.”
How to Find Hospitality Employees During High Unemployment
In January 2021, midwestern newspaper The Columbus Dispatch printed a story called, “Ohio restaurants can’t find workers, even with so many people out of work.”
