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The hospitality industry in Vancouver is suffering under a unique problem. Many business owners are having trouble finding workers. Businesses from small businesses to large chains (Ramada Hotel, GlobalNews.ca) are finding the new work force difficult to manage. The businesses that need seasonal workers are hardest hit. High hiring standards and a changing workforce have… Read more »

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Hospitality Candidate Shortage in Quebec City The last Kentucky Fried Chicken restaurant in Quebec City closed it’s door the last week of December, 2019. The sudden closure surprised the 20 employees of the Wilfrid-Hamel Boulevard location. There once were 14 KFC outlets in the area, but most closed last fall. This is disheartening to hospitality… Read more »

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With the new information coming out of restaurant.org one might think that it isn’t difficult to become a restaurant manager. 1 million+: Restaurant locations in the United States. 7 million: Restaurant industry employees. 6 million: New restaurant jobs created by the year 2027. 10%: Restaurant workforce as part of the overall U.S. workforce. 9 in… Read more »

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Restaurant Managers who invest in engaging their employees has a domino effect. An empowered employee will increase customer satisfaction, decrease days off, and decrease wasted time on the job. Good relationships on the job decreases toxic communication, which lowers employee turnover. Build Habits With Training Knowledge is power. The more knowledge an employee has, the… Read more »